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Welcome into Da house of 303

Where we pledge to provide our community in unique flavors never tasted before with care and comfort done to perfection

About Da House of 303

Da House of 303 is a private chef and catering company founded in the community of Aurora, Colorado, by a young and very talented chef, Evan Eimer, who wants to express his love and passion for the culinary world and bring his creative mindset to reality to design the perfect plate for your desired palate. Da House of 303 is not just a company; it's a community that opens its arms to everyone and strives to show you that you can do anything you put your mind to. You just have to have consistency and proper discipline to maintain a strong mindset for your vision to accomplish your dreams.

Our Services

What We Offer

Private chefs

is a blend of intimacy, craftsmanship, and intuition that elevates the act of eating to a deeply intimate and sumptuous experience. Unlike a restaurant chef who cooks for a large crowd, a private chef focuses on a single customer, becoming a custodian of that person's most important requirements and desires.

Anytime event catering

is more than just a service; it is the pinnacle of hospitality, free from the confines of time, place, and formality. It reflects a transition from event-centric to guest-centric service, providing personalized culinary experiences that meet people where they are, whenever they require food. This service elevates regular moments—from a peaceful family supper to an unplanned company meeting—to exceptional occasions, transforming what was once a logistical issue into a source of sheer enjoyment.

Cooking classes

surpasses a basic list of recipes and procedures, delving into the deeper, more sensual, and communal components of the culinary arts. It is a story about metamorphosis, both of components and of the person, in a collaborative, creative environment.

At home meals

demonstrates the distinction between professional necessity and personal enthusiasm, emphasizing a stronger, more emotional connection to the cuisine. A chef's home cooking is an intimate, unfiltered expression of creativity and care, as opposed to restaurant food, which is focused on consistency and efficiency. It is a study in purposeful simplicity, highlighting the natural beauty of ingredients without pretense.